A “Very Vegan Christmas” is the ultimate cookbook that will transform your holiday feast into a plant-based extravaganza. Packed with delectable recipes for every course, this hardback treasure is a must-have for anyone looking to embrace a vegetarian or vegan lifestyle during the festive season. Wave goodbye to traditional meat-centric dishes and say hello to mouthwatering alternatives that will please even the most skeptical taste buds. From vibrant party starters like rainbow vegetable sushi with sriracha mayo to show-stopping mains such as caramelised onion tart and mushroom wellington, you’ll discover an array of sensational dishes that will leave everyone craving for more. A “Very Vegan Christmas” also features irresistible sides like maple & pecan stove-top carrots and crispy sage & garlic sprouts, ensuring your meal is complete with flavourful accompaniments. And when it comes to leftovers, it’s got you covered with innovative recipes like mincemeat pancakes and roast veg & stuffing hand pies. Indulge your sweet tooth with a delightful baking and dessert section, featuring treats like chocolate chip orange shortbread and blood orange pavlova. With these recipes, you’ll create unforgettable culinary experiences that will have your guests asking for seconds.

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